After a whirlwind 24 hours in KL we head to the foody capital of Penang. We walked the streets and explored all the nooks and crannies of a city filled with British colonial era buildings. Mum was a trooper, covering approximately 10-15 kilometres on foot despite her feet puffing up like balloons.
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| Kid watching over the plane seats at us. I think he liked my camera. |
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| These fishing boats reminded me of my time in Timor (hell, they remind me of anywhere in South East Asia). Container aren't too Timor though. |
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| This dude dished up our amazing Laksa. |
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| Hawker food. Pay by the colour of the skewer. I didnt realise you were meant to cook/heat up the sticks in the boiling water. The first skewer I grabbed were PiPi clams. They were raw and covered in blood. I thought it was a marinade. |
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